炭火焼鳥専門店 まさや JR灘駅前店

炭火焼鳥専門店 まさや JR灘駅前店

Reservations and Inquiries

TEL 078-855-5941

Reservation

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    2. COURSE
    • COURSE (8)
    • FOOD
    • DRINK
    • ◇2-hour course, 1500 yen including tax (from 2 people)◇

      1,500 yen(Tax included)

      • 10items
      • 2persons-
    • ◇2-hour course, 2000 yen including tax (from 2 people)◇

      2000 yen(Tax included)

      • 13items
      • 2persons-
    • ◇2-hour course, 2,500 yen including tax (from 2 people)◇

      2500 Yen(Tax included)

      • 16items
      • 2persons-
    • ◇Torinabe course 2500 yen including tax (from 4 people)◇

      2500 Yen(Tax included)

      • 8items
      • 4persons-
    • ◇2-hour course with all-you-can-drink for 2,480 yen (tax included) (minimum 2 people)◇

      2480 yen(Tax included)

      • 10items
      • 2persons-
      • All-you-can-drink available
    • ◇2-hour course with all-you-can-drink for 2,980 yen (tax included) (minimum 2 people)◇

      2980 yen(Tax included)

      • 13items
      • 2persons-
      • All-you-can-drink available
    • ◇2-hour course with all-you-can-drink for 3,480 yen (tax included) (minimum 2 people)◇

      3480 yen(Tax included)

      • 16items
      • 2persons-
      • All-you-can-drink available
    • ◇2 hours 30 minutes, all-you-can-drink course for 3,200 yen (tax included) (minimum 2 people)◇

      ◇2 hours 30 minutes, all-you-can-drink course for 3,200 yen (tax included) (minimum 2 people)◇

      3200 yen(Tax included)

      • 14items
      • 2persons-
      • All-you-can-drink available
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    炭火焼鳥専門店 まさや JR灘駅前店

    すみびやきとりせんもんてんまさやじぇいあーるなだえきまえてん

    • Address
      兵庫県神戸市灘区岩屋北町7-1-31
    • Access
      About 2 minutes on foot from the south exit of Nada Station on the JR Tokaido Main Line / about 3 minutes on foot from the exit of Iwaya Station on the Hanshin Main Line / about 11 minutes on foot from the west exit of Ojikoen Station on the Hanshin Kobe Main Line
    • Tel
      078-855-5941
    • Business hours
      Mon-Sun, public holidays, the day before public holidays: 17: 00-3: 00 the next day (Cooking LO 2:00 the next day Drink LO 2:30 the next day)
    • Regular holiday
      None

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